Let's make tenderloin cake

Name: Cesarine - Let's make tenderloin cake
Brand: Cesarine
SKU: Ds2fduvDJm
Price: 30 EUR
Availability: InStock
Rating: 4.329999923706055 (12 reviews)

4.3

Walter

Potenza (PZ)

Duration 2h

Max 3 guests

Spoken languages: English, Spanish, Italian

Cesarina Green

OPEN Dining

Shared Experience

Your experience

Tenerina Cake was created in the early 1900s in Ferrara in honor of the Queen of Montenegro Elena Petrovich, who had married the King of Italy Victor Emmanuel III. Elena was said to be a sweet, tender-hearted woman, and these, not surprisingly, are precisely the distinguishing characteristics of Tenerina Cake, whose thin, delicate crust encloses a buttery, soft center that melts in the mouth. For an excellent result, be sure to use the best chocolate and serve the cake with a light dusting of powdered sugar. If you really want to pamper yourself, add a big dollop of mascarpone cream as well; you'll feel like you're touching heaven with your finger!

€30.00 per guest
(€15.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €30.00

Gift an experience

€30.00

per guest

€15.00 per child

Reviews

4.3

12 reviews

: Automated e2e review submission. Great experience, friendly host and delicious food.
: Automated e2e review submission. Great experience, friendly host and delicious food.
: Automated e2e review submission. Great experience, friendly host and delicious food.
: Fantastica esperienza con Walter che ci ha ospitato nella sua bellissima casa con vista sul mare.
: A janta na casa do Walter foi espetacular. Ele nos fez provar suas clássicas tagliatelle à meth, que realmente nos deixaram maravilhados. Mas o melhor de tudo foi o tiramisù dele, que é realmente uma bomba de energia.

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€30.00 per guest
(€15.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €30.00

Gift an experience

€30.00 per guest

Where

You’ll receive the exact address after the booking

Walter

Cesarina from 2022Location: Potenza (PZ) Languages: English, Spanish, Italian

I love chemistry. My recipes take advantage of the tricks that we chemists know to obtain unusual textures and flavors on the palate. I'm a high school teacher and in my spare time I like to cook: in addition to normal saucepans, I enjoy using tools such as measured cruets (you have no idea how soups come in those containers). If you decide to visit me I will let you try my highlight: Blue Sky, which will literally make you trip beyond imagination.