Food experiences
Tortellini my way
4.6
Patrizia
Spoken languages: French, English, Spanish, Italian
OPEN Dining
Shared Experience
Your experience
Discover the authentic flavors of Southern Italy with our food and wine tours, led by local Cesarinas. In cities such as Naples, Bari and Palermo, you'll have the opportunity to explore colorful and lively markets where our chefs select fresh ingredients to prepare regional specialties. You'll visit oil mills, dairies, and wineries, where you can sample extra virgin olive oil, typical cheeses such as Puglia's burrata, and fine wines, from Nero d'Avola to Primitivo. Each tour ends with a wholesome meal, prepared in the homes of our Cesarine, so you can experience authentic Southern Italian home cooking, rich in tradition and passion.
€70.00 €63.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €63.00
€70.00 €63.00
per guest€36.00 per child
Reviews
4.6
9 reviews
- كانت تجربة رائعة بكل معنى الكلمة! الأجواء كانت دافئة ومرحبة، والطعام لذيذ ومحضر بعناية كبيرة. استمتعنا بتعلم وصفات إيطالية تقليدية واكتشاف تفاصيل الثقافة المحلية بطريقة ممتعة وعفوية. كانت Cesarina ودودة جدًا وجعلتنا نشعر وكأننا بين العائلة. المكونات طازجة والنكهات مذهلة، وكانت الأمسية مليئة بالضحك واللحظات الجميلة. أنصح بهذه التجربة لكل من يبحث عن تجربة إيطالية أصيلة لا تُنسى!
- Это был по-настоящему замечательный опыт! Атмосфера была очень тёплой и уютной, а блюда — невероятно вкусными и приготовленными с любовью. Cesarina с большим энтузиазмом рассказала о традициях итальянской кухни и сделала вечер особенным и душевным. Мы попробовали свежие домашние блюда, отлично провели время и почувствовали себя как дома. Рекомендую всем, кто хочет открыть для себя настоящую итальянскую культуру и гостеприимство!
- L’expérience chez Patrizia a été absolument merveilleuse. Elle nous a accueillis avec beaucoup de gentillesse et de chaleur, ce qui nous a tout de suite mis à l’aise. Les plats étaient délicieux, authentiques et préparés avec passion. Nous avons appris beaucoup de choses sur la cuisine italienne et partagé un moment convivial et enrichissant. Patrizia est une personne attentionnée et très professionnelle. Je recommande cette expérience à tous ceux qui recherchent un moment unique et mémorable en Italie.
- Deze ervaring was echt fantastisch van begin tot eind. Alles was perfect georganiseerd en de sfeer was warm en gastvrij. De gastheer was vriendelijk, professioneel en zorgde ervoor dat iedereen zich meteen op zijn gemak voelde. Het eten was heerlijk, authentiek en met veel aandacht bereid. Ik heb niet alleen genoten van de smaken, maar ook van het delen van verhalen en cultuur. Absoluut een aanrader voor iedereen die iets unieks en onvergetelijks zoekt!
- Patriziaさんの体験は本当に素晴らしかったです。温かく迎えてくださり、最初から最後まで楽しい時間を過ごせました。料理はどれも本格的でとても美味しく、丁寧に作られているのが伝わってきました。Patriziaさんは親切で説明も分かりやすく、イタリアの文化や家庭料理についてたくさん学ぶことができました。忘れられない素敵な体験でした。またぜひ参加したいです。
Ahmed - May 2026
Boris - May 2026
Angeline - May 2026
Marzia - May 2026
Peter - May 2026
€70.00 €63.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €63.00
€70.00
€63.00 per guest
Where
Patrizia
Cesarina from 2018Location: Bologna (BO) Languages: French, English, Spanish, ItalianSituated on the hills around Reggio, the first to dominate the nearby plains before leaving space for the Apennines, the town of Castellarano is known for being the ancient abode of Matilda of Tuscany (Matilde di Canossa) as well as a beautifully historical and quaint medieval village.
The rural culture, which is also deeply enrooted in our Cesarina’s family history, is still kept alive today, especially in the kitchen. And Patrizia’s menu is no exception, as she assimilated this inestimable culinary patrimony thanks to her grandparent’s teachings. On her table you will never miss the products typically from around Reggio, beginning with pork meat. Then, our Cesarine accompanies these products with an accurate local wines selection: “In 2013 I also obtained the sommelier diploma, and this encourages me to be meticulous in the choice”.
The rural culture, which is also deeply enrooted in our Cesarina’s family history, is still kept alive today, especially in the kitchen. And Patrizia’s menu is no exception, as she assimilated this inestimable culinary patrimony thanks to her grandparent’s teachings. On her table you will never miss the products typically from around Reggio, beginning with pork meat. Then, our Cesarine accompanies these products with an accurate local wines selection: “In 2013 I also obtained the sommelier diploma, and this encourages me to be meticulous in the choice”.
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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