The Russian salad

Name: Cesarine - The Russian salad
Brand: Cesarine
SKU: RBxX2T78Ky
Price: 55 EUR
Availability: InStock
Rating: 4.329999923706055 (12 reviews)

4.3

Walter

Pescara (PE)

Duration 2h

Max 5 guests

Spoken languages: English, Spanish, Italian

Cesarina Green

OPEN Dining

Shared Experience

Your experience

Let's make it clear right away that while in Italy it is called "Russian salad," in Russia it is known as "Olivier salad" (named after Lucien Olivier, a Belgian-born chef who invented it in 1860 for guests at the Hermitage restaurant in Moscow), while in Germany and Denmark it is known as "Italian salad"! But the differences do not stop at just the name: in fact, each country customizes the recipe with its own original ingredients. While potatoes, peas and carrots are a constant, in Russia for example the recipe includes meat, while in Poland it is enriched with apple and celeriac.

€55.00 per guest
(€27.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €55.00

Gift an experience

€55.00

per guest

€27.00 per child

Reviews

4.3

12 reviews

: Automated e2e review submission. Great experience, friendly host and delicious food.
: Automated e2e review submission. Great experience, friendly host and delicious food.
: Automated e2e review submission. Great experience, friendly host and delicious food.
: Fantastica esperienza con Walter che ci ha ospitato nella sua bellissima casa con vista sul mare.
: A janta na casa do Walter foi espetacular. Ele nos fez provar suas clássicas tagliatelle à meth, que realmente nos deixaram maravilhados. Mas o melhor de tudo foi o tiramisù dele, que é realmente uma bomba de energia.

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€55.00 per guest
(€27.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €55.00

Gift an experience

€55.00 per guest

Where

You’ll receive the exact address after the booking

Walter

Cesarina from 2022Location: Pescara (PE) Languages: English, Spanish, Italian

I love chemistry. My recipes take advantage of the tricks that we chemists know to obtain unusual textures and flavors on the palate. I'm a high school teacher and in my spare time I like to cook: in addition to normal saucepans, I enjoy using tools such as measured cruets (you have no idea how soups come in those containers). If you decide to visit me I will let you try my highlight: Blue Sky, which will literally make you trip beyond imagination.