Rosaria
Cesarina desde 2018Plato fuerte: Shiaffoni al ragù
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Rosaria!
Nápoles es una ciudad de mil maravillas, una de las más antiguas de Europa, que se muestra a los ojos de los visitantes como un auténtico museo al aire libre, donde pasear a pie por sus callejuelas para descubrir las plazas más bellas que conservan los elementos de su rica historia.
Mis especialidades
- Revisita de los calabacines a la scapece con tomates cherry de búfala y pimientos verdes
- Sciatielli frescos con tomates cherry del Vesubio y pesto fresco de albahaca y almendras
- Parmigiana de berenjenas
Opiniones
5.0
6 opiniones
- Rosaria's home is beautiful, her kitchen was perfect for the class. The goal was to learn how to make pasta and tiralmisu. We accomplished that, but we also got to get to know them and learn more about life in Napoli, the Christmas traditions for decorations and how they celebrate in thier home. We enjoy cooking as a couple, but we probably would not have tried making our own pasta before. Rosaria made it very easy to understand. We came home and bought a pasta machine and have already made 2 different batches at home. We plan on bringing our daughter to Napoli in the future and will definantly include another home cooking class in that trip as well!
- This was a great experience of a real Neapolitan dinner at home with a family. I really enjoyed it.
- Our host and her family were so wonderful! Rosaria’s son translated for her while my friends and I learned to cook some of the most delicious dishes we’ve ever had. Rosaria accommodated the vegetarians in the group and we Learned how to make her AMAZING twist on eggplant Parmesan. It was a truly intimate experience—one we will never forget! We left full and feeling like family.
- Where should I start? To say this was just a cooking class doesn’t do it justice. I walked in thinking I’d learn to cool a few traditional dishes and leave with some recipes. That’s not the case; I left with a once in a lifetime experience that Rosario and her entire family created for me. Rosario was so warm and kind. She taught me how to make 4 delicious dishes. She’s patient and will show you how to make things step by step. She provided tips along the way and even threw in ideas beyond what we were cooking. I met many family members including her daughter, Clara. After this experiment and sharing dinner together, I truly feel like I gained a new family in Napoli.
- We loved dinning at Rosaria’s, she and her family were so lovely. Meeting with them was so much fun and the food was amazing. Rosaria made it a great birthday for my daughter. It was the best experience we had in Napels. Paula and Redouane
152debbiev - enero 2020
Ted - diciembre 2019
Haley - julio 2019
Taleen - junio 2019
paulavanwees - agosto 2018