The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Faccia di Vecchia: soft and flavorful focaccia from Torretta’s tradition, topped with caciocavallo cheese, anchovies, and oregano

Let’s Make Faccia di Vecchia Together

Torretta’s traditional focaccia, halfway between pizza and sfincione

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Articles

Eggplant meatballs with tomato sauce

Eggplant meatballs

A tasty finger food suitable for many occasions

Cudduraci (Easter cookies)

From Calabria, traditional Easter cookies: Cudduraci

The unmistakable pastries (that also pair well with cured meats) with an egg in the center

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