The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Faccia di Vecchia: soft and flavorful focaccia from Torretta’s tradition, topped with caciocavallo cheese, anchovies, and oregano

Let’s Make Faccia di Vecchia Together

Torretta’s traditional focaccia, halfway between pizza and sfincione

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Articles

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Pizza Rentorta, a rustic dish typical of the Cicolano region

Pizza Rentorta

We’re celebrating World Pizza Day 2026 with a flavorful, rustic dish of ancient origins, a specialty from the Cicolano region

Neapolitan fried pizza snacks called Montanare (pizzelle fritte)

Montanare: Naples’ Golden Bite of Fried Street Food Bliss

Get the recipe and bring these irresistible Neapolitan fried pizza bites to your kitchen!

pizza fritta

Pizzelle: small, fried discs of pure delight

A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!

Pizza

Pizza: the recipe to make it at home

From Naples to New York: the story of an Italian Classic

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