The Cesarine's Cookbook

A fresh and delicate dessert, perfect to welcome the arrival of the warm season

A simple Mediterranean pasta dish, full of flavor and ready in just a few minutes

From the Campania tradition, a dessert with unusual ingredients that will win you over at the first bite

The peaches turn into delicate shells hiding a luscious chocolate and amaretti center

Simple and fast to prepare, and just as delicious served cold as a summer pasta salad

A simple and irresistible recipe that tastes like Italian summer and tradition

With cherry tomatoes, olive oil, and soft dough, Bari-style focaccia tells the story of Puglia bite after bite

A simple first course that combines the delicacy of zucchini with the bold character of Provolone del Monaco

An explosion of Mediterranean aromas—from jasmine to cinnamon—and a charming Sicilian language twist

A journey through aristocratic Sicily with a dessert that tells the story of the 19th century

From garden to table: a flavorful and simple vegetable mix, similar to ratatouille, with all the colors of summer

La bevanda rinfrescante sana e leggera, ideale per affrontare le calde giornate estive

A burst of summer flavors in every bite

A delicate and aromatic gelato, perfect for those who love experimenting with original flavors

A fresh, light, and colorful dish, perfect for these warm, sun-filled day

A great classic of Jewish-Roman pastry, perfect for summer

Let’s welcome summer with a dish that celebrates one of the most beloved vegetables of the season

A simple and flavorful dish that can be served warm or cold

A flavorful first course, perfect for a Sunday family lunch

Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe

With Cesarina Patrizia, let's discover how to prepare this delicious street food

A fresh and quick dish to prepare that will win you over

Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe

Three recipes that combine taste and wellness