Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Homemade giardiniera
Cesarina Lucia shows us how to prepare this fresh and colorful dish, ideal as an appetizer or side dish
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Manfrigole: Pancakes from Upper Valtellina
Bring this rich and tasty dish to the table, perfect to share with loved ones during winter dinners
Nosecc Bergamaschi: the taste of Bergamo’s Winter
Savoy cabbage rolls filled with meat, a traditional cold-season dish that preserves the secrets of Bergamo’s rural cuisine
From Mantova, a cake that is not cut but broken apart
Plenty of almonds for a dessert that's impossible to enjoy without making crumbs
Cassoeula: Lombardy’s Ultimate Winter Comfort Food
Join us as we prepare this simple yet flavorful dish, starring winter cabbage
Torta delle Rose: history and secrets of a stunning dessert
Tall, fluffy and fragrant, a festive cake that stands out for its unique shape
The Cotoletta Milanese: Lombardy’s Golden Classic
Learn to make this iconic Milanese dish with Cesarina Sissi’s authentic recipe
Homemade Italian Tomato Sauce: capture the taste of summer in a jar
Just a few simple ingredients create a flavorful, authentic Italian pasta sauce that’s perfect for countless dishes
Discover Lake Como: hidden gems, must-see towns, and unmissable places
Are you planning a vacation to Lake Como? Today, we’ll take you on a journey through charming villages, natural landscapes, and historic villas.
Lake Maggiore: timeless elegance between nature, history, and flavors
A mini-guide to fully experience the beauties of this corner of paradise
Strawberry Risotto: the unexpected springtime first course
With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family
The rustic charm of Pan Giald (yellow bread)
A dive into tradition with the typical yellow bread of Brianza
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations
