The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Homemade giardiniera

Cesarina Lucia shows us how to prepare this fresh and colorful dish, ideal as an appetizer or side dish

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Articles

street foodtuscanyBread and Leavened GoodsdessertsPreservesvegetarianemilia-romagnaveganstartersglutenfreeside dishesbasilicataone-dish mealssecond coursesapuliaspringsummercampaniafirst coursestrentino-alto adigefresh pastaPiedmontForgotten recipesanti-wasteSustainabilityeastersicilyappetizerLocal specialtiesstuffed pastaMarchepastalatiumLasagnaautumnwintercarnivaleventsvegetarianoVenetolombardycesarine communitymini-guidesholidaysValentine's DaygnocchipizzacalabriaabruzzolaziochristmasxmasLiguriasauceseventicomo lakeumbriafriuli-venezia giuliarisottoantipastisardiniadolcinutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

January 30, 2019

"L’Italia a morsi": the recipes of Tuscany

Exploring Tuscan Recipes with Chiara Maci

January 17, 2019

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.