Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Let’s Make Faccia di Vecchia Together
Torretta’s traditional focaccia, halfway between pizza and sfincione
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A quick and flavorful appetizer: fried Nolca olives
From Puglia’s tradition, a humble and simple dish full of flavor, perfect for a casual appetizer or aperitivo
Pumpkin in Saor: the flavor of Autumn
A classic of Venetian cuisine inspired by the tradition of Venetian sailors
Fricandò romagnolo
From garden to table: a flavorful and simple vegetable mix, similar to ratatouille, with all the colors of summer
Lentils and the scent of ragù
A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù
Summer on a plate with zucchini alla scapece
An authentic Campanian recipe that turns simplicity into flavour
From the tradition of Campanian cuisine, the mallone
A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)
Fennel in tomato sauce, authentic flavor
A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves
Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
Carciofi col tappo (Artichokes with a lid)
A typical Sicilian recipe where artichokes become treasure chests full of flavor