The Cesarine's Cookbook

Torretta’s traditional focaccia, halfway between pizza and sfincione

An ancient specialty from the Tuscan–Romagnolo Apennines: ultra-thin dough filled with a savory mix of potatoes and sausage, cooked like traditional mountain street food

A tasty finger food suitable for many occasions

A traditional Sicilian recipe with a simple dough that hides a rich filling of ragù and peas

How to make fried doughballs, a typical Florentine streetfood speciality

A traditional Lazio rustic treat that steals the spotlight at any table

From peasant traditions, the recipe of what is now one of the symbols of Sicilian street food.

A rustic vegetarian classic from Tuscany’s farming tradition

Straight from Marche, a fragrant street food rich in tradition

With Cesarina Patrizia, let's discover how to prepare this delicious street food

Let's learn how to make Muffuletta a delicious sesame seed bread

Delicious flatbreads to fill in a thousand different ways

Tempting golden half-moons, perfect as an appetizer or street food

The stuffed pizza from Bari, where rustic ingredients are transformed into a flavorful and irresistible dish.

Soft and irresistible: the recipe to prepare this Ligurian specialty

The classic thin bread from the Marche region

Easy to prepare, Abruzzese crepes that can be topped in countless ways

Typical traditional Ligurian savoury pie that conquers all palates

Italy's most talked-about Sicilian street food, its origins and recipe

Learn how to prepare the queen of Romagna gastronomy

The recipe for this rustic, tall and fluffy bread