Anna Maria
Cesarina seit 2018Spezialität: Strascinate (frische Pasta) mit Platterbsen, Pilzen und gebratener Wurst
Gesprochene Sprachen: Italienisch und Englisch
Gut zu wissen
Ich biete vegetarische Alternativen an
Hallo von Anna Maria!
Matera zu besuchen, spazieren zu gehen oder einfach nur die Sassi und die Aussichtspunkte zu bewundern, ist ein unvergessliches Erlebnis. Die UNESCO hat Matera zum Weltkulturerbe erklärt, und angesichts der Faszination, die die Sassi, die Kathedrale, die zahlreichen Felsenkirchen, die Spuren eines aus fernen Zeiten stammenden Mönchtums, die Orte des Glaubens und der Pilgerfahrt sowie die Naturlandschaften ausüben, könnte es gar nicht anders sein. Anlässlich ihrer prestigeträchtigen Ernennung zur Kulturhauptstadt Europas 2019 ist sie Schauplatz zahlreicher Veranstaltungen und bereitet sich darauf vor, Künstler und Touristen aus aller Welt zu empfangen. Und dann ist da noch die Küche Materas, die aus unverfälschten Gerichten besteht, die mit typischen Produkten einer Region zubereitet werden, die es zu entdecken gilt.
Meine Spezialitäten
- Gegrilltes oder gefülltes Gemüse, überbackene Pilze, Macco di Fave (eine Art Polenta) mit frittierten Oliven
- Strascinate (frische Pasta) mit Platterbsen, Pilzen und gebratener Wurst
- Lamm mit Kartoffeln
Bewertungen
5.0
2 Bewertungen
- We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning about the Sassi.
- Never before have I experienced a cooking course as a unique cooking experience, embedded in a loving family environment. In contrast to cooking courses, where it was undesirable to sit on a stool during the course, we were invited into the family kitchen & sat as if among family and friends. That's what makes the difference. No sterile environment with six to 10 cooking places, but a completely normal kitchen with quite typical regional cuisine. You feel as if you can look over your mom's shoulder and see how you can cook simple but refined meals and learn about the secrets that grandparents pass down from generation to generation. It was so entertaining ,we felt as if we were part of a cooking show, like one can find on "youtube", this time with the title "Cooking in Basilicata". We unfortunately had a bumpy start to our day : We ordered a taxi for 09:30 am, but there seems to be only one real taxi company in Matera, which didn't come, although we were promised that it would arrive in ten minutes at the agreed pick up point. We called several times & each time was told in 10 minutes! The taxis never came. We called our host to apologize for our late arrival. Our host was so kind & became our savior by finally offering to come & pick us up. We were extremely grateful .Once we arrived we were greeted by a warm smile where we sat , and talked comfortably about what we would have for lunch that day. I will not reveal the menu here,it should remain a surprise for other visitors, as it was for us! Do not fear: they are menus which recipes are clearly structured and can therefore be repeated successfully at home without losing its excellent taste. During the preparation of the meal you have the possibility to ask questions, to give a helping hand or just to look over the shoulder, just like in the kitchen with Mamma! We created a starter, the main course and a desert which was taken together at a beautifully decorated table in the dining room. As a farewell gift everyone got a beautiful unique memento of our lovely time with our hosts . There is no better remembrance of Matera. Mille grazie to the hosts!
Excursion66476474774 - November 2019
M.Anderson - Juli 2019