Image Profile

Laura

Cesarina seit 2018

Spezialität: Kürbisrisotto mit Amaretti-Pulver

Gesprochene Sprachen: Italienisch und Englisch

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Ich biete vegetarische Alternativen an

Hallo von Laura!

Wir befinden uns in einer Gegend zwischen Kunst und Geschichte, wo man Meisterwerke wie das Abendmahl von Leonardo da Vinci, die Basilika Sant'Ambrogio mit ihren prächtigen Mosaiken und eine der bedeutendsten italienischen Universitäten in einem ehemaligen Benediktinerkloster bewundern kann. In einem Wohnhaus aus dem frühen 20. Jahrhundert, nur wenige Schritte von der Basilika entfernt, empfängt uns Laura in einer intimen und gemütlichen Atmosphäre mit einem bewusst vintageartigen „Nachgeschmack”.

First Mosaic image
Second Mosaic imageThird Mosaic image
Meine Spezialitäten
  •  Kohl-Kartoffel-Auflauf
  •  Kürbisrisotto mit Amaretti-Pulver
  •  Geschmortes Rindfleisch mit Polenta
Bewertungen
5.0
4 Bewertungen
We loved the experience with our host, Laura and her boyfriend. She welcomed us at her beautiful vintage home and cooked autentic Italian dinner. We heard stories about the food and learned lot about the culture.

Mate & Zsuzsa - Januar 2020

Delicious home-cooked food, excellent conversation about food, politics, history and Italy in general. I felt extremely welcome and had a great time. Definitely recommend.

Cormac - Dezember 2019

My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret recipes. She was very patient, explained everything and took time to answer any questions or give tips to get perfect pasta and tiramisu. The dinner (and wine) were absolutely delicious and we really enjoyed her time and company (and her husband's). We will definitively recommend and do this class again if we have the opportunity.

anneusa - Oktober 2019

This was absolutely one of the highlights of our trip. Our hosts Laura and Filippo made us feel very welcome in their home, we had a great discussion and left feeling a sense of friendship. We really appreciate, that the host personalised the menu based on our wishes. We cooked a great ossobuco with risotto milanese and made also a mascarpone cream with home made biscuits for desert. We got a lot of tips and tricks that we will definitely use at home. After the cooking was done, we sat to the table and enjoyed the food with a fabulous wine, it was a little peek into a lifestyle of Itlaians. We definitely recommend this experience. Thanks once again, Laura and Filippo.

Peter - August 2019

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