The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Faccia di Vecchia: soft and flavorful focaccia from Torretta’s tradition, topped with caciocavallo cheese, anchovies, and oregano

Let’s Make Faccia di Vecchia Together

Torretta’s traditional focaccia, halfway between pizza and sfincione

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Articles

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Aspic di pollo e verdure

Chicken and vegetable Aspic

Un piatto fresco e gustoso adatto come antipasto o secondo

Ferragosto: beach crowded with bathers

Ferragosto: The Summer Festival

Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe

Plate with a slice of tenerina cake

Chocolate: from ancient origins... to Tenerina Cake!

A journey through the centuries to discover one of the most beloved indulgences

Plate with spaghetti alla bolognese

The real Spaghetti alla Bolognese Recipe

The unexpected truth behind Spaghetti alla Bolognese...

Plate with tagliatelle with ragout sauce

Authentic Tagliatelle al ragù Recipe

Learn to make one of Bologna's most iconic dishes

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