The Cesarine's Cookbook

The sicilian year-End treat: a delight of dried fruits and sweet decorations

The soft Christmas magic of pandoro

A dessert that is a must-have on Apulian tables during the winter season

December 13th in Sicily, from famine to feast

Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

One dessert, many names for a unique delight that wins over all tastes

The most typical dessert of this time of year

A traditional Umbrian dessert reminiscent of Strudel, and a triumph of sweetness

For a special Halloween, pumpkin and chocolate cake: frighteningly delicious!

The recipe for preparing this super soft dessert made with milk and rice

An idea for a wholesome snack to pack in your backpack

A journey through the centuries to discover one of the most beloved indulgences

A fresh and quick dessert, perfect for summer and any other occasion

The story (and recipe) of the typical Salento dessert born from a mistake

A sweet thought for Mother's Day

Eeaster is coming: read our menu ideas with appetizer, first course and dessert.

A delicious variant of the famous dessert

A sweet idea to celebrate Father's Day together

Let's learn how to make a delicious Sicilian cake!

From ancient China to the New World: a long journey through tradition and innovation

Homemade Panettone: a challenge for enthusiasts with our Cesarina's recipe

Discover the history, preparation, and variations of a dessert that blends past and present

Exploring Lake Como cuisine through some family recipes

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.