The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Giardiniera: fresh vegetables in a jar

Homemade giardiniera

Cesarina Lucia shows us how to prepare this fresh and colorful dish, ideal as an appetizer or side dish

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Articles

street foodtuscanyBread and Leavened GoodsdessertsPreservesvegetarianemilia-romagnaveganstartersglutenfreeside dishesbasilicataone-dish mealssecond coursesapuliaspringsummercampaniafirst coursestrentino-alto adigefresh pastaPiedmontForgotten recipesanti-wasteSustainabilityeastersicilyappetizerLocal specialtiesstuffed pastaMarchepastalatiumLasagnaautumnwintercarnivaleventsvegetarianoVenetolombardycesarine communitymini-guidesholidaysValentine's DaygnocchipizzacalabriaabruzzolaziochristmasxmasLiguriasauceseventicomo lakeumbriafriuli-venezia giuliarisottoantipastisardiniadolcinutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food
Customer placing products in the shopping basket

International Day of Awareness of Food Loss and Waste

Anti-waste tips and an anti-waste recipe

Lasagna with Pioppini mushrooms

Lasagne with a Twist

A different, delicious take on the classic Lasagne

Turin - view of the city with Mole and Alps in the background

Piedmontese cuisine

Let's discover its history and a typical recipe: Agnolotti del Plin

View of the Venetian Lagoon

The Venetian Cuisine: Crossroads between East and West

A millennial history and a traditional recipe: Risi e Bisi

plate with zucchini pie

Savoury Courgette Pie Recipe: Quick, Easy and Irresistible

A recipe suitable for any occasion

piatto di pasta secca e lunga formato tripoline con i tenerumi

Pasta with Tenerumi: dive into the Sicilian summer

A must-have summer soup

Plate of orecchiette with turnip tops on a set table

Orecchiette with turnip tops

Few, simple ingredients for a dish that has conquered the world

Easter Menu: three typical recipes from North to South

Eeaster is coming: read our menu ideas with appetizer, first course and dessert.

Plate with spaghetti alla bolognese

The real Spaghetti alla Bolognese Recipe

The unexpected truth behind Spaghetti alla Bolognese...

Plate with tagliatelle with ragout sauce

Authentic Tagliatelle al ragù Recipe

Learn to make one of Bologna's most iconic dishes

Scrigno di Venere con interno visibile

Scrigno di Venere

Discovering a Timbale with a Precious Filling of Tortellini

Golden Shades: Milanese Risotto (with Ossobuco)

The recipe to prepare an excellent Milanese risotto

Close-up of a plate of mezze maniche carbonara

The authentic recipe for pasta alla Carbonara

How to make authentic Carbonara: the ultimate comfort food

Italia a Morsi logo in the background of a plate of spaghetti

“L’Italia a morsi”: recipes from Lierna

Exploring Lake Como cuisine through some family recipes

Italia a Morsi Logo

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.

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