Anna Maria
Cesarina desde 2018Plato fuerte: Strascinate (pasta fresca) con garbanzos, setas y salchicha frita.
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Anna Maria!
Visitar Matera, pasear o simplemente admirar sus Sassi y sus miradores es una experiencia inolvidable. La Unesco ha otorgado a Matera el título de Patrimonio de la Humanidad y no podía ser de otra manera, teniendo en cuenta el asombro que transmiten los Sassi, la catedral, las numerosas iglesias rupestres, los vestigios de un monacato venido de lejos, los lugares de fe y peregrinación y los paisajes naturales. Y, con motivo de su prestigiosa designación como Capital Europea de la Cultura en 2019, se llena de eventos y se prepara para recibir a artistas y turistas de todas partes. Y luego está la cocina de Matera, compuesta por platos genuinos, preparados con los productos típicos de un territorio por descubrir. Una cocina que descubrir en casa de Anna Maria, nuestra Cesarina, a quien le encanta organizar cenas, fiestas y catering para eventos como exposiciones o inauguraciones. Le gusta relacionarse con la gente y por eso decidió convertirse en Cesarina y ofrecer a sus invitados experiencias gastronómicas inolvidables.
Mis especialidades
- Verduras a la parrilla o rellenas, setas gratinadas, macco di fave (una especie de polenta) con aceitunas fritas.
- Strascinate (pasta fresca) con garbanzos, setas y salchicha frita.
- Cordero con patatas
Opiniones
5.0
2 opiniones
- We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning about the Sassi.
- Never before have I experienced a cooking course as a unique cooking experience, embedded in a loving family environment. In contrast to cooking courses, where it was undesirable to sit on a stool during the course, we were invited into the family kitchen & sat as if among family and friends. That's what makes the difference. No sterile environment with six to 10 cooking places, but a completely normal kitchen with quite typical regional cuisine. You feel as if you can look over your mom's shoulder and see how you can cook simple but refined meals and learn about the secrets that grandparents pass down from generation to generation. It was so entertaining ,we felt as if we were part of a cooking show, like one can find on "youtube", this time with the title "Cooking in Basilicata". We unfortunately had a bumpy start to our day : We ordered a taxi for 09:30 am, but there seems to be only one real taxi company in Matera, which didn't come, although we were promised that it would arrive in ten minutes at the agreed pick up point. We called several times & each time was told in 10 minutes! The taxis never came. We called our host to apologize for our late arrival. Our host was so kind & became our savior by finally offering to come & pick us up. We were extremely grateful .Once we arrived we were greeted by a warm smile where we sat , and talked comfortably about what we would have for lunch that day. I will not reveal the menu here,it should remain a surprise for other visitors, as it was for us! Do not fear: they are menus which recipes are clearly structured and can therefore be repeated successfully at home without losing its excellent taste. During the preparation of the meal you have the possibility to ask questions, to give a helping hand or just to look over the shoulder, just like in the kitchen with Mamma! We created a starter, the main course and a desert which was taken together at a beautifully decorated table in the dining room. As a farewell gift everyone got a beautiful unique memento of our lovely time with our hosts . There is no better remembrance of Matera. Mille grazie to the hosts!
Excursion66476474774 - noviembre 2019
M.Anderson - julio 2019