Image Profile

Laura

Cesarina desde 2018

Plato fuerte: Risotto de calabaza con polvo de amaretti

Idiomas hablados: Italiano y Inglés

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Laura!

Nos encontramos en una zona entre arte e historia, donde se pueden admirar obras maestras como La última cena de Leonardo da Vinci, la basílica de Sant'Ambrogio, un derroche de mosaicos, y una de las universidades italianas más importantes, situada en un antiguo monasterio benedictino. En un contexto residencial de principios del siglo XX, a pocos pasos de la basílica, Laura nos da la bienvenida en un ambiente íntimo y acogedor, con un «regusto» deliberadamente vintage.

First Mosaic image
Second Mosaic imageThird Mosaic image
Mis especialidades
  •  Pastelito de col y patatas
  •  Risotto de calabaza con polvo de amaretti
  •  Estofado de ternera con polenta
Opiniones
5.0
4 opiniones
We loved the experience with our host, Laura and her boyfriend. She welcomed us at her beautiful vintage home and cooked autentic Italian dinner. We heard stories about the food and learned lot about the culture.

Mate & Zsuzsa - enero 2020

Delicious home-cooked food, excellent conversation about food, politics, history and Italy in general. I felt extremely welcome and had a great time. Definitely recommend.

Cormac - diciembre 2019

My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret recipes. She was very patient, explained everything and took time to answer any questions or give tips to get perfect pasta and tiramisu. The dinner (and wine) were absolutely delicious and we really enjoyed her time and company (and her husband's). We will definitively recommend and do this class again if we have the opportunity.

anneusa - octubre 2019

This was absolutely one of the highlights of our trip. Our hosts Laura and Filippo made us feel very welcome in their home, we had a great discussion and left feeling a sense of friendship. We really appreciate, that the host personalised the menu based on our wishes. We cooked a great ossobuco with risotto milanese and made also a mascarpone cream with home made biscuits for desert. We got a lot of tips and tricks that we will definitely use at home. After the cooking was done, we sat to the table and enjoyed the food with a fabulous wine, it was a little peek into a lifestyle of Itlaians. We definitely recommend this experience. Thanks once again, Laura and Filippo.

Peter - agosto 2019

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