Nicoletta e Fabio
Gesprochene Sprachen: Italienisch, Englisch, Deutsch, Portugiesisch
Aus Eiern, Semmelbröseln, geriebenem Parmesankäse (oder auch Fossa-Käse), Muskatnuss, Zitronenschale und schwarzem Pfeffer eine Masse, die mit einer speziellen Metallscheibe mit Griffen (Ferro dei passatelli) zu kleinen, gebogenen Zylindern geformt wird, die dann in Kapaun-, Hühner- oder Rinderbrühe gekocht werden; andere Varianten sehen die Verwendung von Fischbrühe vor.
Da das „Eisen” schwer zu finden ist, wird oft ein Kartoffelstampfer mit großen Löchern verwendet, der auch nur in einigen Regionen erhältlich ist. Nur mit diesem Werkzeug kann man sehr lange Passatelli herstellen, die sich zum Beispiel besser zum Trocken servieren eignen.
104,00 € pro Gast
(52,00 € pro Kind)
Gesamt: 104,00 €
52,00 € pro Kind
Bewertungen
- Ciaone
- asd
- Hi There. We are Staci and Sonja from Edmonton, AB. Canada Our experience took place on April 23, 2019. This was my first trip to Italy and as a home cook here in Canada, I wanted to share in a culinary experience in Italy. I wanted this to be a private class only in the home of a true authentic chef. La Cesarine provided exactly what I wanted. Lucy was my go to from home and answered all my questions quickly so I knew exactly what to expect. Our hosts were Nicoletta and Fabio. Their home was located close to our hotel as promised. Prior to leaving Canada we requested a menu which our hosts graciously approved. We arrived at their home at 530 and stayed until late evening. It was a beautiful Italian home full of charm and history. Our hosts were sweet, kind, and funny. We shared cooking chores, recipes and a fantastic dinner with drinks and great conversation. I could not have asked for a better couple to show me the Italian way of cooking. I would definitely share an evening with them again. We arrived as strangers but left as friends.
- My family and I enjoyed two dining experiences with Le Cesarine in Milano and Verona. Fabio and Nicoletta in Milan were such welcoming hosts, with an interesting and lovely apartment decorated with items from their extensive travels. The local wine flowed and the conversation was lively. Every dish was perfectly prepared. And the pumpkin risotto proved to be the ultimate comfort food. Silvia in Verona took extra care to provide an authentic, enjoyable, and relaxing Veronese dining experience. She was engaging, charming, witty, and funny with a contagious smile and laugh. That she spoke little English and I even less Italian mattered not one iota. In fact, this made it more fun. Oh, and her menu suggestions were spot on, from the polenta topped with various meats and fish to the Renga delicacy and a wonderful tiramisu, all paired with local wines from the Veneto. The website and company (Lucy in particular) is so helpful and a pleasure to work with. The chefs are professional, skilled, and full of wonderful stories and cooking tips. We will be sure to include a meal with Le Cesarine on all of our future trips to Italy!
Kyle - Januar 2025
asdads - April 2024
Staci Fong - Juli 2019
Joe Pizzimenti - Januar 2019
104,00 € pro Gast
(52,00 € pro Kind)
Gesamt: 104,00 €
104,00 € pro Gast
Wo
Nicoletta e Fabio
Cesarina seit 2018Stadt: Mailand (MI) Sprachen: Italienisch, Englisch, Deutsch, PortugiesischDie Mailänder Cesarini Nicoletta und Fabio interpretieren die kulinarischen Traditionen ihrer Herkunftsregionen Emilia Romagna und Latium neu. Als unerschrockene Reisende und Liebhaber ihres Zuhauses, beide Journalisten und Kochbegeisterte, steht dieses solide Mailänder Paar gemeinsam am Herd und „riskiert sogar, sich zu verstehen”.
Die Küche von Nicoletta und Fabio übersetzt die gastronomischen Einflüsse aus den Regionen ihrer Familien ins Mailänder Dialekt. In ihrem schönen Zuhause wird das Essen zu einer freudigen Spur, die die Gäste um den von Nicoletta elegant gedeckten Tisch herum umgibt, auf dem Sie die wunderschönen bestickten Tischdecken bewundern können, die Cesarina von ihrer Familie geerbt hat.