The Cesarine's Cookbook

Travelling to Italy this Xmas? A guide to the perfect places to soak up Italy's festive atmosphere.

The perfect autumn risotto

The most typical dessert of this time of year

"Risotto al radicchio e tastasal", a classic speciality from the Veneto region

A traditional Umbrian dessert reminiscent of Strudel, and a triumph of sweetness

Let's explore this increasingly popular eating style with a 100% green recipe

How to make pancakes, Abruzzo style. A simple and fun Italian recipe

Let’s celebrate the symbol of Made in Italy with an autumn recipe

For a special Halloween, pumpkin and chocolate cake: frighteningly delicious!

Let's celebrate this day with a zero-waste recipe: Cialledda

A region with an unforgettable cultural, artistic, and food and wine heritage

Tips for a balanced diet and recipes to not give up on taste

The recipe for preparing this super soft dessert made with milk and rice

Anti-waste tips and an anti-waste recipe

A different, delicious take on the classic Lasagne

Let's discover its history and a typical recipe: Agnolotti del Plin

An idea for a wholesome snack to pack in your backpack

An ideal starter or side dish, perfect for the summer

Un piatto fresco e gustoso adatto come antipasto o secondo

Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe

A millennial history and a traditional recipe: Risi e Bisi

Typical traditional Ligurian savoury pie that conquers all palates

A tasty dish topped with aubergine pesto

A recipe suitable for any occasion

A journey through the centuries to discover one of the most beloved indulgences

A must-have summer soup

The city celebration of the patron saint of fishermen and fishing

A typical first course of the Sicilian culinary tradition, originally from Trapani

A fresh and quick dessert, perfect for summer and any other occasion

The story (and recipe) of the typical Salento dessert born from a mistake

A delicious dish made with flavorful and nutritious legumes

Italy's most talked-about Sicilian street food, its origins and recipe

Few, simple ingredients for a dish that has conquered the world

A sweet thought for Mother's Day

Ancient traditions come to life in a fascinating medieval reenactment

Learn how to prepare the queen of Romagna gastronomy